Bread baker

Job in Saint John, New Brunswick, Canada

Listing for: Naija Atlantic Bakery and Kitchen Inc.

Full Time position
Listed on 2026-01-28

Job specializations:

Manufacturing / Production
Food Production, Manufacturing Production

Education:

Secondary (high) school graduation certificate
Experience:

1 year to less than 2 years
or equivalent experience
Bake shop
Willing to relocate
Large volume bakery
Food processing plant
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Breads and rolls
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Client focus
Dependability
Reliability
Team player
Early morning
Evening
Flexible hours
Morning
Night
Day
Weekend
Overtime available
Work Term:

Permanent
Work Language:

English
Hours:

40 hours per week

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