Bakery plant supervisor

Job details

• Location:
  
  Saint John, NB E2K 2N3
• Salary: $26.60 hourly / 30 to 40 hours per week
• Terms of employment:
  Permanent employment, Full time
• Starts as soon as possible
• Source:
  Job Bank #3540336

• College/CEGEP

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

• Cold/refrigerated
• Clean
• Hot

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co‑ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co‑ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

• 3-4 people

• Ability to work independently
• Fast‑paced environment
• Handling heavy loads
• Work under pressure

• Efficient interpersonal skills
• Flexibility
• Organized
• Team player
• Reliability

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.