Bakery Plant Supervisor

Position: Bakery Plant Supervisor Full-Time Role
Join the bakery industry as a full-time Plant Supervisor in Saint John, NB, focusing on training, safety, and process improvement. This hands-on position demands strong leadership skills.

This Bakery Plant Supervisor position is based in Saint John and demands 2-3 years of relevant supervisory experience. You will be responsible for ensuring food safety, training team members, and generating productivity and quality improvement reports. Collaborating with workers and managing workflows will be essential to meet production schedules effectively.

Key Responsibilities:

• Reduce hazards in the food production process

• Educate staff on safety and job tasks

• Create and analyze production reports

• Supervise and schedule worker activities

• Manage requisitions for materials and supplies

Requirements:

• At least 2 years of supervisory experience

• Education from college or CEGEP

• Capable of working independently and under pressure

• Strong communication and organization skills

• Experience handling heavy loads in cold environments

Drive quality and efficiency in bakery operations as a Plant Supervisor in Saint John.
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