Artisan Baker | Fresh Breads, Desserts & Catering
Listed on 2026-10-15
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Restaurant/Food Service
Bakery
The College of Saint Benedict and Saint John’s University invites applications for a full-time Baker (0.75 FTE) to support residential dining, catering, and retail programs. You will design recipes, perform quality checks, and enhance presentation with icing and decorations, while also handling customer orders and maintaining a clean, well-stocked bakery.
Reporting to the Director of Bakery Operations, you will join a values-driven team focused on safety, service, and community.
We are looking to fill the Artisan Baker | Fresh Breads, Desserts & Catering position at College of Saint Benedict and Saint John’s University in Saint Joseph, MN, United States.
Join College of Saint Benedict and Saint John’s University and contribute to our ongoing work.
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