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Food Service Team Lead — Seasonal​/Part-Time; Weekends

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: City Museum
Part Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Food Service Team Lead — Seasonal/Part-Time (Weekends)
Location: St. Louis

An interactive cultural venue is seeking a Food Service Team Lead to manage daily venue operations and ensure guest satisfaction. The ideal candidate will have Serv Safe certification, be at least 18 years old, and have previous experience in the hospitality industry. Responsibilities include interacting with visitors, resolving complaints, training team members, and maintaining high service standards. This is a seasonal part-time role that requires flexible scheduling, including weekends and holidays.
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