Banquets Captain

Description

A Banquet Captain is responsible for overseeing the execution of banquet events, ensuring service standards and guest expectations are met. They manage the flow of food and beverage service, coordinate with kitchen and service teams, and address guest needs in real-time. The role involves direct supervision of banquet staff, event setup, and post-event breakdown.

• Proven work experience in banquet or catering management
• Knowledge of various types of banquet setups and service styles
• Outstanding leadership, organizational and time management skills
• Excellent communication skills to effectively deal with clients and staff
• Beverage experience is a plus to assist with Banquet Bar functions
• Ability to remain calm and composed under pressure
• Able to work on feet for long periods
• Flexible schedule required
• Understanding of health and safety regulations
• High school diploma or equivalent; bachelor’s degree in hospitality or related field is a plus

US-MO-St. Louis

Hyatt Regency St Louis at the Arch

Yearly

Full-time

Banquets

STL
002567

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.