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Utility Steward

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-10-11
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17000 - 30000 USD Yearly USD 17000.00 30000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About

the location:

An urban oasis along the Mississippi. Embrace the pioneering spirit of St. Louis and come explore with us. Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown’s entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.

About

Four Seasons Hotels and Resorts:

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live withusor discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, ourcompanyvalues are much more than a program or a policy;

they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where weoperateand on thepeoplewe employ and serve around the world.

Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown’s entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.

About the role:

The Stewarding teamis responsible formaintaininga clean “heart of house” and kitchen environment. Our stewards also ensure a safe workspace, adhering to health and safety standards. Working closely with the Food & Beverage department—including the kitchen and banquet teams—as well as other heart-of-house teams, the Stewarding team plays a vital role in supporting smooth and efficient operations. The team embodies all Four Seasons cultural values while maintaining established standards, with professionalism expected at all times.

Thisrole reportsto the Stewarding Managerandis overseen by the Hotel’sExecutive Chef.

What you will do:
  • Supply Management:

    Monitoring supplies to ensure that the department is fully stocked
  • Dishware:

    Ensuring that each outlet has an adequate supply of clean dishes and silverware
  • Sanitation:

    Maintainingclean and organized spaces for the hotel
  • Communication/Teamwork:

    Collaborating with team members to ensure guests are always taken care of
What you bring:
  • Ability to work in a fast-paced environment whilemaintainingstrong attention to detail.
  • Ability to stand forlong periodsof time…
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