Executive Sous Chef — Luxury Hotel Banquets & Fine Dining
Listed on 2026-10-13
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Goodwin Recruiting is seeking an Executive Sous Chef for a premier hotel and conference center in St. Louis, MO.
This senior role oversees day-to-day food production, quality, staffing, banquet execution, restaurant operations, ordering, inventory, and team development. The successful candidate will lead a culinary team of about 18 cooks and stewards, drive seasonal menu ideas, mentor cooks, ensure high hospitality standards, and collaborate with Front of House and other departments to deliver
For the Executive Sous Chef — Luxury Hotel Banquets & Fine Dining position at Goodwin Recruiting, we are reviewing applications now.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef — Luxury Hotel Banquets & Fine Dining role in the description above.
We appreciate your interest in this position.
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