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Research Pilot Brewery Co-Op

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Warm Springs Ranch
Full Time position
Listed on 2026-01-16
Job specializations:
  • Manufacturing / Production
    Manufacturing Engineer, Quality Engineering, Food Production
Salary/Wage Range or Industry Benchmark: 25 USD Hourly USD 25.00 HOUR
Job Description & How to Apply Below
Location: St. Louis

Research Pilot Brewery Co-Op page is loaded## Research Pilot Brewery Co-Op locations:
St. Louis, Missouri posted on:
Posted Todayjob requisition :

** SALARY:** $25/hour + housing & travel stipends based on eligibility
** SHIFT:
** Rotating shifts, including nights & weekends
** COMPANY:*
* ** ROLE

SUMMARY:

***** This Co-Op is open to applicants who are available from June-December 2026
*** At the Research Pilot Brewery you will be part of a team managing an area of our brewing process. You will be manually moving beer, grinding in malt, and reporting data to upper management…think of us as a very efficient Microbrewery in the middle of the largest brewery in the country.

You are going to be a part of our company’s Innovations group which is responsible for the development of new products and processes. You will be challenged constantly here to provide NEW high-quality beers and flavored malt beverages (FMB’s) in a SAFE and efficient manner to support the future growth of our company.

There are many things that you will be doing here throughout your Co-Op but the one thing I can promise is that you will not be bored. Among day-to-day production, you will be asked to manage an improvement project, present a ‘Beer Science’ topic to your peers, own an area of the brewery to ensure it has all the tools we need, and present about everything you learned to our director and other Innovation leaders.

This is not like many engineering co-ops you may encounter out there. It is very hands on and manual.

You will be moving hoses, opening valves, cleaning tanks, transferring products, centrifuging beer, etc. To complete these tasks, you will be working with the equipment you are currently learning about in school. There are flow meters, plate and frame coolers, glycol jacketed tanks, yeast separators, steam heaters, and many lab instruments that you will be responsible for calibrating and operating. In the end I believe you will get out of this Co-Op what you put into it.

So come ready to work and ready to learn and I know you will have a great experience that will stand out on your resumes.
*
* JOB RESPONSIBILITIES:

*** Introduction to the company with local Leadership team, to learn about Anheuser-Busch’s overall strategy, business functions, and people structure.
* Field Experience in our brewery operations to understand the brewing routine of the business, followed by the opportunity to deep dive into a project within the areas of the brewery
* Work intimately with the Innovations team on new process techniques and new recipes. Data entry and observation notation will be very critical to the role.
* Experience moving beer, grinding malt, testing new flavors, and reporting data for the largest brewery in the country.
* Work with equipment such as flow meters, plate and frame coolers, glycol jacketed tanks, yeast separators, steam heaters, and many lab instruments that you will be responsible for calibrating and operating.
* Upon successful completion of the Co-Op, you will be given the opportunity to present your final project(s) and results to our members of Zone senior leadership.
*
* JOB QUALIFICATIONS:

*** Current university student or recent university graduate – Bachelor’s Degree with a GPA of 2.8 or greater.
* A background in Engineering, Science, or Environmental/Safety may help but all majors are accepted.
* Geographical & Functional mobility – open to experiencing different functions and locations across the U.S. during the 6-month Co-Op.
* Our breweries are 24/7 - 363 day a year facilities which requires alternating shift work for trainees who enter the program. Must have flexibility to work varying shifts including weekends, holidays, & overtime.
* Must have the ability to walk up and down elevated catwalks and stairs, stand for long periods of time, and work in all environmental conditions including extreme temperatures.
* Ability to move hoses, open valves, clean tanks, and transfer products.
* Must be able to lift and move up to 60 pounds.
* Leverage data and insights to provide effective solutions to complex problems.
* Can demonstrate leadership capabilities in previous work experience and/or extracurricular…
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