Lab Analyst

Lab Analyst I – Certified Group

We are a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services, operating across the food & beverage, dietary supplements, cosmetics, OTC, personal care, and many other industries. Our culture is built upon the core values of Customer Focus, Delivery Excellence, Safety & Quality, and Team Belief.

Perform analytical and microbiological testing of food products, ingredients, and environmental samples. Apply approved microbiological techniques and methodologies, ensuring compliance with FSNS policies and customer requirements.

• Accurately perform and read test results and report deviations to Laboratory Management.
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries.
• Maintain aseptic and microbiological techniques in all daily tasks.
• Report inventory and expendable supplies/materials required for testing.
• Conduct routine preventive maintenance: cleaning, sanitizing, trash disposal, and equipment quality control.
• Assist in quality duties such as incubator temperature checks, inoculating control organisms, running media controls, etc.
• Pursue assigned processes and procedures per FSNS policies and customer requirements.
• Stay current with scientific journals, workshops, and industry trends to maintain technical competence.
• Perform all activities in a neat, safe, hygienic, and efficient manner.
• Share information openly and in a timely manner.
• Help manage priorities and schedules to achieve individual and team goals.
• Ensure the safety of oneself and coworkers in the work area.

No supervisory responsibilities.

• Associate degree in Life Sciences or related field with at least two years of laboratory experience (preferred).
• Two or more years in a commercial food‑testing or analytical laboratory, or equivalent education and experience.
• Knowledge of aseptic sampling techniques, automated lab equipment, and accepted methods/procedures.
• Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods.
• Broad understanding of food testing laboratory concepts, practices, and procedures.
• Ability to travel when necessary.

• Fine motor dexterity for computer use and handling instruments.
• Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens.
• Noise levels vary from quiet to loud.
• Temperature variations from hot to cold.
• Fast‑paced, team‑oriented tasks.
• Overnight travel may be required at management decision.
• Occasional lifting or moving of up to 25 pounds.
• Color vision and depth perception are required.

• Progressive 401(k) retirement savings plan.
• Employer‑paid short‑term and long‑term disability, and life insurance.
• Group medical coverage.
• Tuition reimbursement.
• Flexible spending accounts.
• Dental coverage.
• Paid holidays and time off.

Certified Group values diversity in its workforce. The company is committed to equal opportunity and will administer its policies with a focus on merit. Certified Group will take affirmative action to seek out qualified applicants without regard to race, color, religion, sex, national origin, age, handicap, or veteran status.

Shift: Tuesday through Saturday, 10:30 PM – 7:00 AM.

Seniority level:
Entry level

Employment type:

Full‑time
Job function:
Research, Analyst, and Information Technology.