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Lead Meat Scientist – Innovation & Sensory R&D
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2025-12-10
Listing for:
FPC Franchise
Full Time
position Listed on 2025-12-10
Job specializations:
-
Research/Development
Research Scientist -
Engineering
Research Scientist, Product Engineer
Job Description & How to Apply Below
Location: St. Louis
A well-established food ingredient manufacturer in St. Louis is looking for a Senior Meat Scientist to lead innovation and product development in meat applications. In this newly created hands-on role, you will be part of a collaborative R&D team and have the autonomy to drive sensory and analytical evaluations while creating novel product designs. This position offers relocation assistance and a competitive salary range of $100-$120k.
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