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Senior Meat Scientist: Lead R&D & Product Innovation

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: International Foodservice Manufacturers Association
Full Time position
Listed on 2025-12-28
Job specializations:
  • Research/Development
    Research Scientist
Salary/Wage Range or Industry Benchmark: 100000 - 120000 USD Yearly USD 100000.00 120000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

A prominent food ingredient manufacturer in St. Louis, MO, is seeking a Senior Meat Scientist to lead product innovation and development in meat applications. This hands-on role involves driving sensory and analytical evaluations and creating novel product designs, directly impacting the company’s growth. The ideal candidate should have at least four years of R&D experience with protein products and possess a Bachelor's degree in Food Science or a related field.

Relocation assistance is available, and U.S. citizenship or Green Card status is required.
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Position Requirements
10+ Years work experience
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