Hollywood Casino & Hotel St. Louis
Listed on 2025-12-02
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station
Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request Employs proper cooking methods,cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards
Slice, dice, chop and prepare raw products
Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required
Wipes counter areas, sinks and floors as required to maintain a clean and safe work station
Maintains cleanliness of designated areas as directed in accordance with established healthand safety standards
Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure
Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
Provides personalized service and uses guests’ names when possible
Knows and promotes current casino events and programs and can give guests directions toall casino areas
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
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