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Hollywood Casino & Hotel St. Louis

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: CAEP | Center For American Exchange Programs
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
Location: St. Louis

Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station

Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request Employs proper cooking methods,cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards

Slice, dice, chop and prepare raw products

Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required

Wipes counter areas, sinks and floors as required to maintain a clean and safe work station

Maintains cleanliness of designated areas as directed in accordance with established healthand safety standards

Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure

Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures

Provides personalized service and uses guests’ names when possible

Knows and promotes current casino events and programs and can give guests directions toall casino areas

Position COOK

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.

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