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Executive Sous Chef: Lead Stadium Kitchen

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: Delaware North
Full Time position
Listed on 2025-12-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Position: Executive Sous Chef: Lead High-Volume Stadium Kitchen
Location: St. Louis

A well-known hospitality company is seeking an Executive Sous Chef to manage kitchen operations at Busch Stadium in Saint Louis, Missouri. This role involves overseeing food quality and presentation, hiring and training kitchen staff, and ensuring adherence to health regulations. The ideal candidate will have at least 3 years of culinary management experience and exceptional leadership skills. This position offers a competitive salary and a comprehensive benefits package.
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