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Executive Sous Chef: Lead Stadium Kitchen
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-01-12
Listing for:
Delaware North
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
Location: St. Louis
A renowned hospitality company is seeking an Executive Sous Chef at Busch Stadium in St. Louis, Missouri. You will manage high-volume kitchen operations, ensuring exceptional food quality and team development. The ideal candidate has at least 3 years of culinary management experience, strong leadership skills, and knowledge in menu development and food safety.
This role offers a competitive salary, annual bonuses, and comprehensive benefits including medical coverage and paid vacations. Be part of a dynamic culinary team committed to excellence.
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