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Executive Sous Chef: Lead Stadium Kitchen
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2025-12-13
Listing for:
Delaware North
Full Time
position Listed on 2025-12-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Location: St. Louis
A prominent hospitality company is seeking an Executive Sous Chef at Busch Stadium in St. Louis, Missouri. The successful candidate will manage high-volume kitchen operations, ensuring exceptional food quality and team development. A minimum of 3 years of culinary management experience is required, alongside strong skills in high-volume cooking and food presentation.
This role offers a competitive salary range of $56,900 - $76,800, along with an annual bonus plan and benefits including insurance options and a 401(k) plan.
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