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Kitchen Operations Leader: Menus & Guest Experience
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-01-12
Listing for:
City Museum, Llc
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A cultural institution in St. Louis is seeking a Kitchen Manager to oversee kitchen operations. This role involves leading food production across various outlets, ensuring compliance with health standards, managing food costs, and developing a high-performing culinary team. The ideal candidate should have strong leadership skills, experience in food management, and the ability to create innovative food experiences. This position requires a certification in food safety and entails a varied work schedule, including evenings and weekends.
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