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Senior Sous Chef: Menu Innovation & Catering Leadership
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-01-12
Listing for:
Unidine
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality group seeks a Sous Chef in St. Louis to oversee kitchen operations and collaborate with the Executive Chef on menu development and cost control. This role involves supervising staff, producing events, and ensuring quality food service. The ideal candidate has experience in a high-volume food service environment with relevant culinary qualifications. Compensation ranges from $65,000 to $70,000 annually, along with comprehensive benefits, including health and wellness programs.
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Position Requirements
10+ Years
work experience
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