Sommelier

Sommelier

MISSOURI ATHLETIC CLUB CLAYTON

Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection.

This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow.

We are seeking an experienced, thoughtful, and hospitality-driven Sommelier to help shape and maintain an elevated wine program while delivering exceptional tableside service to members and guests.

• Curate and maintain a balanced wine selection that reflects quality, craftsmanship, and the club's preference for wines with terroir expression, minerality, and elegance.
• Manage all aspects of wine inventory, including purchasing, receiving, organization, and tracking through approved cellar management systems.
• Provide polished, knowledgeable tableside service, including wine recommendations, pairing guidance, and member education.
• Lead wine training for front-of-house staff to ensure confident, consistent service and foundational product knowledge across the team.
• Maintain proper storage conditions, bottle rotation, and cellar organization to protect wine integrity and provenance.
• Assist with beverage cost targets, inventory accuracy, and quarterly audit expectations.
• Coordinate with the culinary and beverage leadership teams on pairing menus, by-the-glass selections, and seasonal beverage updates.
• Host and support wine-focused events, including tastings, educational sessions, and member-driven experiences.
• Uphold club standards for professionalism, hospitality, and member engagement in all interactions.

• 3-5 years of experience as a sommelier or wine-focused hospitality professional in an upscale dining, hotel, or private club environment.
• Strong foundational knowledge of global wine regions, producers, varietals, and cellaring practices.
• Confident tableside communication skills with the ability to translate wine knowledge into warm, approachable member service.
• Experience with wine cost controls, purchasing, and inventory management.
• Certification from a recognized wine organization (CMS, WSET, SWE, etc.) preferred but not required with equivalent experience.
• Ability to collaborate closely with culinary, beverage, and front-of-house leadership to maintain a cohesive program.
• Professional appearance, reliable work habits, and a genuine passion for wine, hospitality, and service excellence.