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Cook

Job in St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listing for: The Shack Breakfast & Lunch
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: St. Louis

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation, so we can expand our clientele.

Job Description
  • We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
  • An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
  • The goal is to help preserve and enhance our reputation, so we can expand our clientele.
Responsibilities
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking
  • Cook food in various utensils or grillers
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredient
Qualifications Requirements
  • Proven experience as cook
  • Knowledge of various cooking procedures and methods
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Excellent Communication Skills
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Industries:
    Food and Beverage Services
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