Event Staff - Fan Duel Sports

Event Staff - Fan Duel Sports at De Twee Bruggen

Fan Duel Sports is the central gathering place and entertainment plaza of Ballpark Village with two levels and 20,000 square feet of entertainment market space. With a world‑class audio and video presentation spanning over 1,200 sq ft of HDTV, including a 40 foot LED, St. Louis sports fans get one of the best sports‑viewing experiences in the country. This is the place to be year round with a 100 foot long retractable glass roof, one of its kind in the country, allowing fans to enjoy nice weather during warmer months.

The venue includes a stage for live concerts and performances, LED ribbon boards circling the entire space, a 200 seat restaurant and VIP lounge area.

• Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
• Perform pre‑ and post‑shift side work; set‑up, condiments, etc.
• Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
• Properly store all reusable goods.
• Perform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.

• Basic reading and writing.
• Food service experience with general knowledge of banquet operations.
• Must speak fluent English.

• Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)
• Moving about the function areas.
• Moving about the outlet(s)
• Handling objects, products
• Bending, stooping, kneeling
• Withstand potential climate temperature changes in assigned work area.
• Communication skills are utilized a significant amount of time when interacting with guest, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.

Entry level

Part‑time

• Management and Manufacturing

Hospitality

St. Louis, MO

$54,000.00 - $70,000.00