Bartender

3 weeks ago Be among the first 25 applicants

This range is provided by City Museum. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$14.00/hr - $15.00/hr

Summary: The City Museum is seeking energetic, fun, responsible and service‑orientated applicants for seasonal employment opportunities in the food and beverage department. The Bartender is responsible for serving guests courteously, quickly, and efficiently with a sincere, positive, pleasant, and enthusiastic manner. Duties include preparing cocktails or serving food orders, receiving money, accurately counting back change, and maintaining a clean and organized workstation.

• Provide quality, genuine hospitality in a timely manner.
• Prepare consistent beverages following recipes in a timely manner.
• Understand and provide information to guests regarding all menu items available.
• Follow alcohol awareness procedures for preventing intoxication and assist with intoxicated guests.
• Process cash and credit card transactions.
• Break down, clean, and sanitize workstation and dining areas.
• Serve food to customers while ensuring guest satisfaction and anticipating the customers’ needs.
• Replenish food items, dining utensils, and products to ensure products are stocked to appropriate levels.
• Maintain excellent customer service and a positive attitude toward guests and co‑workers.
• Always follow safety and sanitation policy and procedures.
• Adhere to City Museum safety policies and procedures, including proper food safety and sanitation.
• Ensure security of company assets.
• Act with integrity, honesty and knowledge that promote the culture, values, and mission of the City Museum.

• High School Diploma or Equivalent.
• Previous experience as a bartender or server.
• Familiarity with basic food safety and sanitation procedures.
• Able to take direction and work independently when applicable.
• Must be 21 years of age.

• Previous bartending experience in an entertainment venue.
• Prior customer service experience.

• Ability to complete basic math.
• Knowledge of basic service standards.
• Excellent time management.
• Initiative.

• Must be available to stand for long periods.
• Ability to lift up to 50 pounds.
• Must be able to bend, stoop, lift, climb, carry, and reach on a frequent basis.
• Current starting wage: $14.30/hr + tips.

Work Environment:
While performing the duties of this job, the employee frequently works in culinary venues and is exposed to extreme hot or cold temperatures, raw meats, fruits, and vegetables, wet and/or humid conditions, fumes or airborne particles, chemicals, and vibration. The noise level in the work environment is usually quiet while in the office, or moderately loud while in the Museum.

Other Duties:
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Entry level

Full‑time

Management and Manufacturing

Industries:
Entertainment Providers

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