Busser​/Runner - Cardinals Nation

Join to apply for the Busser/Runner - Cardinals Nation role at De Twee Bruggen

Enjoy world championship service and catch all the action on over 50 flat‑screen TVs, dine on one of three patio decks or grab a seat at one of the four full‑service bars. This two‑story restaurant space is filled with Cardinals history and memories. The Cardinals Nation Restaurant & Bar blends old‑school vibe with a contemporary dining experience, great for family, friends and fans of all ages.

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of service are executed properly.
• Offer polite, professional, and courteous customer service.
• Support serving staff, ensuring that customer needs are met an expedient, courteous, and professional manner.
• Maintain service stations in a clean and orderly manner throughout the shift.
• Clear and clean tables in a timely manner.
• Reset tables according to location specifications.
• Handle more than one task at a time.
• Communicate effectively with co‑workers.
• Communicate with guests clearly, patiently, courteously, and with good humor.
• Complete all side work as assigned.
• Maintain a clean and orderly work area to ensure safety.
• Clear all empty tables and set tables for new guests.
• Restock service stations.

• Prior customer service and/or restaurant experience preferred.
• Must speak fluent English; other languages preferred.
• Strong communication skills; ability to interact with guests, employees and third parties that reflects highly on the venue, brand, and company.
• Reading and writing abilities to answer guests’ questions regarding the menu.
• Basic mathematical skills.
• May be required to work nights, weekends, and/or holidays.

• Strong attention to detail.
• Capacity to carry or lift items weighing up to 75 pounds.
• Handling of objects (including food, utensils, products, bussing tubs/trays).
• Ability to stand, bend, stoop, and kneel.
• Must be able to move about the entire facility safely and efficiently.

• Entry level

• Part‑time

• Management and Manufacturing
• Hospitality

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