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Daytime Line Cook: Precision Prep & Plate Quality
Job in
St. Louis, Saint Louis, St. Louis city, Missouri, 63105, USA
Listed on 2026-01-12
Listing for:
Tommy Bahama
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
A leading restaurant chain in St. Louis is seeking a Line Cook responsible for high-quality food preparation and kitchen organization. You will work closely with the Head Cook and Sous Chef, ensuring consistency in menu items and adherence to health standards. Ideal candidates will have prior kitchen experience, strong communication skills, and a commitment to providing excellent service. The schedule includes working 4-5 days a week from 6:00am to 2:30pm, with flexibility required for evenings, weekends, and holidays.
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