Sous Chef - Eatertainment JN

Sous Chef - Eatertainment JN -

We're looking for a passionate and energetic Sous Chef to join the leadership team of one of the most buzzed‑about social dining and entertainment venues in the country. This is not your typical kitchen — think vintage vibes meets tech‑driven gameplay, paired with a modern twist on elevated pub fare. Guests come for the immersive experience and stay for the quality food, playful energy, and curated cocktails.

Our kitchen plays a central role in delivering the kind of hospitality that keeps the space alive.

Elevated Casual Dining | $60,000 - $70,000

• Support day‑to‑day BOH operations for a high‑volume, fast‑paced kitchen
• Lead and inspire a team of line cooks and prep staff — hands‑on and on the line when needed
• Execute consistent, elevated food presentations that match the playful brand experience
• Collaborate on menu development, daily prep lists, and specials
• Manage inventory, ordering, and food cost in partnership with the Exec Chef
• Maintain high standards of cleanliness, organization, and safety at all times

• 2+ years in a Sous Chef or kitchen leadership role in an elevated casual, scratch‑kitchen concept
• Comfortable in a high‑volume, experiential environment (think 500+ covers/day)
• Passionate about food and people — you thrive in a team‑first kitchen culture
• Strong understanding of kitchen systems, prep execution, and service flow
• Flexibility to work evenings, weekends, and events

• Competitive salary
• Paid time off, health/dental/vision insurance, and dining discounts
• Opportunity to grow with a nationally expanding hospitality group
• Fun, inclusive, fast‑paced environment where creativity and play are encouraged