Catering Cook - Hotel Kitchen Lead

A hospitality company located in Saint Paul is seeking an entry-level Skilled Cook to join their team at The Saint Paul Hotel. The role involves preparing guest orders with attention to detail, ensuring kitchen cleanliness, and assisting in the training of culinary staff. Ideal candidates should be adaptable, able to manage multiple kitchen stations, and comply with food safety regulations.

This full-time position offers a competitive hourly wage based on skills and experience.
#J-18808-Ljbffr