Strategic F&B Operations Director — Hospitality Leader

A leading food service provider is seeking a Director of Operations in Saint Paul, Minnesota. This role requires a seasoned leader with over 5 years of experience in hospitality to ensure high standards in guest experience and operational performance. Responsibilities include coaching team members, financial management, and driving improvements in operations. The ideal candidate will have a Bachelor's degree in Hospitality Management and excellent interpersonal skills.

Join a company recognized for its commitment to diversity and innovation.
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