Cook

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

• Timeliness – Station ready to work at scheduled time in proper uniform.
• Pace – Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness – Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go.
• Productivity – Your productivity is measured not only by quality but by the quantity of work completed in a specific time period.
• Organization – Must possess strong organizational skills.
• Think Ahead – Stock supplies before the rush.
• Teamwork – Work effectively with teammates.
• Safe Working Environment – Maintain a safe environment and adhere to all OSHA guidelines.
• Safe Food Handling – Follow food safety practices.
• Receiving, Rotating, and Stocking – Properly receive, rotate, and stock food.
• Prep Support – Assist with prep as needed.

• Ability to handle multiple tasks and balance fluctuating workload.
• Strong communication and teamwork skills.
• Attention to detail and initiative.
• Professional image and responsible behavior.
• Positive attitude.
• Commitment to safe food handling and safety.
• Team player mentality.

• Preferred: 2 years of relevant experience.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Entry level

Part‑time

Management and Manufacturing

Restaurants

Apple Valley, MN $16.00–$18.00