Brasa Rotisserie- General Manager

Overview

Brasa Rotisserie is looking for a General Manager to lead operations at Brasa Rotisserie and Alma Cafe in the Minneapolis–St. Paul area. The GM will provide stellar hospitality with strong knowledge of food and drink, support and guide staff during shifts, handle guest correspondence, and manage opening and closing duties. We value welcoming, inclusive hospitality, collaboration, and a fun, fast-paced environment.

The General Manager position is 5 shifts per week, 45–50 hours/week. Open availability in the evenings and weekends is required. Previous restaurant experience and supervisory skills are essential. Salary $60,000–$65,000 depending on experience.

Responsibilities

• Provide stellar hospitality and knowledge of food and drinks to guests

• Support and guide staff throughout shifts

• Handle guest correspondence and manage opening and closing duties

• Foster a welcoming, inclusive, collaborative work environment in a fast-paced setting

Qualifications

• Previous restaurant experience and supervisory skills

• Open availability in evenings and weekends

• Salary $60,000–$65,000 depending on experience

• 5 shifts per week, 45–50 hours

Benefits

• Competitive wages

• Medical, dental and vision benefits after 90 days

• 401k with 4% company match

• Paid time off

• Profit Sharing

• A supportive work environment

• Various food/drink discounts

• Opportunities for personal and professional growth

Employment details

•

Employment type:

Full-time

• Seniority level:
Executive

• Job function:
Management

• Industries:
Business Content

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