Food Operations Manager - Airport Lounge

Food Operations Manager 1 - Airport Lounge

Sodexo –
United Club at Minneapolis-Saint Paul International Airport (MSP).

We provide hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo service standards including recipe compliance and food quality are implemented;
• develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance;
• have working knowledge of automated food inventory, ordering, production and management systems.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Additional comprehensive information will be provided to new employees upon hire.

• a restaurant/hotel/lounge food and beverage background;
• excellent leadership and communication skills with the ability to maintain the highest of service standards;
• strong coaching and employee development skills;
• passion for hospitality and elevating the guest experience.

At Sodexo
, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

• Minimum Education Requirement – Associate's Degree or equivalent experience
• Minimum Management Experience – 2 Years
• Minimum Functional Experience – 1 year in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other characteristic protected by applicable federal, state, or local law.