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Skilled Cook; catering - Saint Paul Hotel
Job in
Saint Paul, Ramsey County, Minnesota, 55199, USA
Listed on 2026-01-02
Listing for:
Morrissey Hospitality
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Skilled Cook (catering) – The Saint Paul Hotel
Base pay range: $24.41/hr - $24.41/hr (Actual pay based on skills and experience).
Responsibilities- Prepare orders to guests' specifications, with special attention to allergens and notes on orders.
- Prepares kitchen line and all necessary kitchen products for service by following checklists.
- Able to work all stations in absence of other staff.
- Assists with training of culinary staff.
- Receives and checks in purchased items to ensure accuracy, quality and quantity.
- Transports supplies and equipment between storage and work areas.
- Cleans kitchen equipment.
- Reorganizes work area in preparation for the next shift.
- May be asked to lead and direct culinary staff in the absence of salaried Chef staff.
- Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
- Completes all other duties as assigned.
Entry level
Employment TypeFull-time
Job FunctionManagement and Manufacturing
IndustryHospitality
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