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Cook

Job in Saint Paul, Ramsey County, Minnesota, 55199, USA
Listing for: OTG Management
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15 - 18 USD Hourly USD 15.00 18.00 HOUR
Job Description & How to Apply Below

Join to apply for the Cook role at OTG Management
.

We are looking for a dedicated kitchen professional to join our team at MSP Airport. In this role, you will help deliver the OTG guest experience by preparing high-quality food according to our standards.

Role And Responsibilities

Position Summary:

The Cook at MSP Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area is critical to success in this role.

  • An OTG Cook will work on the line in one of OTG’s multi-unit concepts.
  • Prepare food following the recipe guidelines, ensuring portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications.
  • Ensure all food items are ready at the same time as others on the same order.
  • Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions.
  • Maintain organization, cleanliness, and sanitation of work areas and equipment.
  • Knowledge of operating all kitchen equipment (e.g., stoves, ovens, broilers, slicers, steamers, kettles).
  • Ensure uniform and personal appearance is clean and professional.
  • Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction.
  • Other duties as assigned.
Qualifications and Requirements
  • Must be at least 18 years of age.
  • Must be fully conversational in English.
  • 2 or more years of culinary experience in a fast‑paced dining restaurant (demonstrating moderate‑level cooking skills: quick service, grilling, frying, etc.).
  • Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired.
  • Knowledge of cooking procedures, safety, and sanitation.
  • Experience on multiple stations in the kitchen preferred.
  • Excellent knife skills.
  • Able to lift 35 lbs. or more.
  • Supporting other cooks and working in a team environment.
  • Must be mobile and able to stand for extended periods, stoop, kneel, and crouch.
  • Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions—must be flexible.

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal‑opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Location:

Apple Valley, MN | Salary: $15.00 – $18.00 per hour | Final date to receive applications: 3 weeks ago (reflected in posting).

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