Lead Station Chef de Partie – Shipboard Culinary Expert

A major entertainment corporation is seeking a Chef De Partie for their cruise line operations. In this role, you will oversee food preparation with a focus on maintaining high standards of flavor and presentation. Responsibilities include leading junior kitchen staff, ensuring adherence to company recipes, and complying with safety standards. Applicants should have formal culinary training and significant kitchen experience, preferably on ships, and be prepared to work in a multicultural environment onboard a cruise vessel.
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