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Dishwasher

Job in Saint Pete Beach, Pinellas County, Florida, USA
Listing for: The Hotel Zamora
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
Position: Dishwasher - The Hotel Zamora

Dishwasher - The Hotel Zamora

The Hotel Zamora is a luxury boutique hotel that boasts Mediterranean-inspired architecture, stunning views of the Intracoastal Waterway, and top‑notch amenities. The Hotel Zamora is also home to Castile Restaurant, which serves dishes inspired by the flavors of the world's most exciting coastal seaports, highlighting products from surrounding farms and fishing areas.

The dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the kitchen is maintained and is a clean, safe and sanitary facility.

Schedule: We are currently seeking full‑time availability to include both evenings and weekends.

Pay: $15.00/hour

Essential Functions
  • Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through dishwasher
  • Sort and stack clean dishes
  • Carry clean dishes to cook’s line and other proper storage areas
  • Test dishwasher sanitizing levels and adjust standards based on testing results
  • Wash pots, pans and trays by hand
  • Remove trash and garbage and transport to the dumpster
  • Set up or break down dishwashing area
  • Clean and roll/unroll mats
  • Fill and empty soak tubs with cleaning/sanitizing solutions
  • Sweep and mop floors
  • Assemble and disassemble dish machine
  • Wipe up any spills to ensure kitchen floors remain dry
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
  • Do not touch dirty dishes before washing hands and before touching clean dishes
  • Complete other tasks and duties as assigned based on business needs
Minimum Requirements
  • Previous experience working within a kitchen environment
  • Ability to communicate effectively and follow directions in a multi‑lingual environment
  • A passion for the mission, vision, and values of Sherman Associates
  • Schedule may vary due to the specific needs of the hotel
  • Ability to read and comprehend labels on chemicals
Benefits

Benefits for part‑time team members include:

  • Fully paid short‑term disability
  • Fully paid life insurance
  • Fully paid employee assistance program
  • Fully vested 401k company match program
  • 9 paid holidays
  • Starbucks and hotel discounts
  • Charitable giving strategy with corporate match

Benefits for full‑time team members include:

  • Low deductible health insurance plans
  • Fully paid short‑term disability
  • Fully paid life insurance
  • Additional supplemental insurance policies, including:
    • Voluntary accident & critical illness
    • Hospital indemnity
    • Long‑term disability
  • Pet insurance
  • Fully paid employee assistance program
  • Fully vested 401k company match program
  • 9 paid holidays and competitive PTO program (starting at 15 days annualized)
  • Starbucks and hotel discounts
  • Charitable giving strategy with corporate match

Sherman Associates is an Equal Opportunity and Affordable Action Employer. We encourage women, minorities, individuals with disabilities, and protected veterans to apply.

This job advertisement is intended to provide information essential to understanding the scope of the position. It is not an exhaustive list of skills, duties, responsibilities or working conditions associated with the position.

Only applicants who complete our application process will be considered for employment. Applicants that need reasonable accommodations to complete the application process may contact c

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