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Cook & Chef Food & Beverage

Oceanfront Chef De Cuisine — Lead & Elevate Menus

Job in Saint Pete Beach, Pinellas County, Florida, USA
Listing for: The Don CeSar
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A prominent coastal hotel in Florida is seeking an experienced Chef de Cuisine to lead the culinary team at its Maritana Restaurant. This role requires a minimum of 5 years of cooking experience and proven kitchen management skills. The Chef will be responsible for supervising food preparation, maintaining high quality standards, and training kitchen staff. The position offers a competitive benefits package, including medical coverage and 401K matching.
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