Lead Sous Chef — Beachfront dining, Menu Innovation

A leading resort company in Florida is seeking an experienced Sous Chef to oversee kitchen operations at a high-end restaurant. You will ensure food quality and consistency while managing staff, planning menus, and maintaining inventory control. Ideal candidates will have over 5 years of culinary experience including management roles. This position requires excellent leadership and organizational skills, and the ability to work collaboratively with other managers.

Join our team at this stunning beachfront location to enhance our culinary offerings.
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