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Dining Service Coordinator - ALF

Job in Saint Peters, St. Charles County, Missouri, 63376, USA
Listing for: Americare Senior Living
Full Time position
Listed on 2026-01-17
Job specializations:
  • Healthcare
    Healthcare Administration
  • Management
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

2 days ago Be among the first 25 applicants

Position will be Days Shift/ Evening Shift

About Americare

For over 30 years, Americare has extended care to senior generations in America's heartland. We pride ourselves on being resident focuses, encouraging employee to make smart, responsible decisions that are in the best interest of individual residents.

Why belong with our Americare team?

Every employee company wide is a valued part of the organization, dedicated to their commitment and passion of creating a person centered home environment for each resident truly making a difference in the lives they touch.

Each individual facility is a vibrant part of the communities they serve. While our resident benefit from industry leading care, our employees are offered competitive compensation, comprehensive benefit packages, flexible scheduling, free meals and a place they can belong.

Health Plans

We offer comprehensive and competitive medical and dental benefits. Our medical plans offer preventive care services, covered prescription drug benefits, and large network of doctors and hospitals to help you and your family improve or maintain your health.

Well Being

Our culture supports team members wherever they are on their health and well being journey. We offer tools and resources such as Employee Assistance Program and Employee Relief Fund.

Paid Time Off

The flexibility of Paid Time Off (PTO) lets you set your own priorities. Use PTO for any number of your life events.

Tuition Reimbursement

We encourage you to continue your professional development. Americare will reimburse you for eligible tuition for approved courses.

Position Summary

Responsible for assisting and supporting dietary staff while managing dietary department within established company policies and state and federal regulations. DSC is responsible for fiscal operations in dietary department such as budgeting, planning and accounting for dietary services. Assist in hiring and training dietary personnel. Coordinates dietary services with disciplinary team to provide an overall person centered care in the nursing facility environment.

Also responsible for providing healthy, nutritious and attractive dietary meals to resident and visitors while meeting special dietary requirements. The DSC also will be monitoring dietary activity to assure a safe working environment.

Critical Functions

Full time. Responsible for supervising and or assisting in preparing and serving meals in the nursing home setting. Serving correct diet to resident and providing a home like environment or person centered care. Works with dietary staff in keeping the dietary department clean and sanitary as well as a safe working environment.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Important member of the management team expected and authorized to use sound independent judgment and discretion in the performance of duties.
  • Follow Americare policies, state and federal and ASI standards on ongoing basis.
  • Plan, organize and map out dietary work schedule.
  • Counsel, discipline, and terminate dietary personnel as circumstances render using appropriate documentation and working with facility administrator with open communication.
  • Orientate, train, and evaluate job performance of all dietary service personnel.
  • Compile and submit the department objective and achievements in a written quarterly review.
  • Participate in regularly scheduled conferences with the administrator and department heads.
  • Participate in the development and implementation of dietary policies, procedures an staff development programs.
  • Purchase necessary foods and supplies while working within budget guidelines.
  • Maintain necessary personnel, cost, menu, monthly food inventories and other essential records which all lead to a person centered care experience for residents.
  • Train dietary staff to perform assigned duties.
  • Allot sufficient time for all dietary service personnel to participate in regularly scheduled in service education.
  • Participate in multi disciplinary resident plan of care.
  • Direct the cleaning and sanitation of the dietary department. Direct…
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