General Manager — Corporate Restaurant Operations Leader

A leading pizza chain seeks a General Manager for Corporate Restaurant Operations in Saint Peters, Missouri. This role oversees all functions of the restaurant, ensuring profitability through effective leadership and adherence to company policies. Key responsibilities include managing staff, monitoring quality and service standards, and achieving sales and profit goals. Candidates should have at least two years of restaurant management experience and a high school diploma or equivalent.

The position requires long hours and a strong commitment to customer service.
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