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Executive Kitchen Leader | Scratch Kitchen
Job in
Saint Peters, St. Charles County, Missouri, 63376, USA
Listed on 2026-01-30
Listing for:
Cooper's Hawk Winery
Full Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
A leading winery and restaurant in Saint Peters is seeking an Executive Kitchen Manager to oversee kitchen operations and lead a culinary team. The ideal candidate will have 2-3 years of kitchen management experience in a full-service restaurant, preferably with scratch kitchen experience. Responsibilities include maintaining food quality and service excellence, ensuring collaboration between the kitchen and front-of-house teams.
This role offers a compensation range of $84,000-$100,000 per year with a potential 15% bonus.
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