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Food and Beverage Manager

Job in Saint Petersburg, Pinellas County, Florida, 33739, USA
Listing for: SkyBeach Resort
Full Time position
Listed on 2026-01-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 60 USD Hourly USD 60.00 HOUR
Job Description & How to Apply Below

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Sky Beach Resort is a waterfront resort destination located in the heart of St. Petersburg, Florida. Set along a private beach with an on-site marina, the resort blends laid-back coastal energy with elevated hospitality and modern conveniences. Designed for both relaxation and connection, Sky Beach offers thoughtfully curated amenities, vibrant food and beverage experiences, and a welcoming atmosphere that encourages guests to linger, explore, and return.

Our team is committed to delivering genuine service and memorable moments that define the Sky Beach experience.

Role Description

Sky Beach Resort is seeking a full-time, on-site Food & Beverage Manager to join our team in St. Petersburg, FL. This role is responsible for overseeing the day-to-day operations of the resort’s food and beverage outlets while maintaining exceptional service standards and operational excellence.

The Food & Beverage Manager will primarily support Sky Bar + Grille, our lively beach bar and poolside operation, with occasional oversight of LUMA, our elevated Mediterranean-inspired dining concept. Responsibilities include leading and developing the service team, ensuring consistent guest experiences, managing budgets and inventory, coordinating with vendors, and collaborating closely with culinary, hotel operations, and leadership teams to drive both guest satisfaction and financial performance.

Qualifications
  • Proven experience in food service and food & beverage management, including planning, execution, and operational efficiency
  • Strong customer service and training skills with a passion for developing high-performing teams
  • Experience with budgeting, cost controls, inventory management, and vendor relations
  • Excellent leadership, communication, and problem-solving abilities
  • Working knowledge of local health, safety, and food service regulations
  • Previous hospitality or resort experience strongly preferred
  • Bachelor’s degree in Hospitality Management, Business, or a related field is a plus
Compensation

Salary: $60, plus bonus and benefits.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hotels and Motels

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