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Senior Sous Chef: Lead -Impact Kitchen Team
Job in
Saint Petersburg, Pinellas County, Florida, 33739, USA
Listed on 2026-02-01
Listing for:
Marriott Hotels Resorts
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering -
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
A leading hospitality company seeks a dedicated Culinary Manager in Saint Petersburg, Florida. This role is responsible for the daily operations of the kitchen, overseeing staff, and ensuring high food quality and guest satisfaction. The ideal candidate will have extensive culinary experience, leadership skills, and a commitment to maintaining food safety standards. This full-time position offers a competitive salary and opportunities for professional growth within a respected organization.
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Position Requirements
10+ Years
work experience
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