Chef de Cuisine

The Chef de Cuisine will be responsible for overseeing all aspects of food preparation and kitchen operations in our high‑end restaurant located in Salalah. This position requires a highly skilled and creative chef who is passionate about creating unique and delicious dishes using fresh, locally sourced ingredients.

• Develop and maintain menus that reflect the restaurant's concept and vision
• Manage food inventory and ordering to ensure freshness and minimize waste
• Train, supervise, and schedule kitchen staff to maintain high levels of productivity and quality
• Ensure compliance with health and safety regulations in the kitchen
• Monitor food costs, labor costs, and overall budget to maintain profitability
• Create daily specials and seasonal menus to keep customers coming back for new experiences
• Collaborate with management team to plan special events or catering services
• Maintain a clean, organized, and efficient kitchen environment

• Minimum of 5 years experience as a Chef de Cuisine or Executive Chef in a high‑end restaurant setting
• Culinary degree or equivalent training preferred
• Strong leadership skills with the ability to motivate and train kitchen staff effectively
• Knowledge of current food trends, ingredients, techniques, and presentation styles
• Proficiency in menu planning, recipe development, cost control, inventory management
• Ability to work well under pressure in a fast‑paced environment
• Creative mindset with a passion for experimenting with new flavors and techniques
• Excellent communication skills in English

Salary: 900$ monthly