Sous Chef

Job in Salem, Essex County, Massachusetts, 01971, USA

Listing for: Ontario Trillium Foundation

Full Time position
Listed on 2026-09-27

Job specializations:

Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef

Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR

Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns.

Job Duties:

Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Hire, train, and supervise cooks and other food preparation workers
Order and maintain inventory of food and supplies
inventory is done using the Orca Inventory System
Monitor sanitation practices and follow kitchen safety standards
50 hrs a week minimum may increase to 60 during the busiest part of the season.

Benefits:

Clear path to advancement opportunities. We love employees who grow with us!
Fun, friendly work environment. Enjoying work is part of our brand!
100% off meals!
Health - and dental package
Paid Vacations
Flexible schedule

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