Catering Manager Job Salem area,Oregon USA,Hospitality / Hotel / Catering

At Zerocater, we believe food is one of the most effective ways to increase employee productivity. We build custom corporate catering and cafeteria solutions employees’ love. Our products are powered by revolutionary technology that learns employees’ unique tastes and preferences to customize meals for every company we feed. We’re replacing the slow, manual world of corporate catering with intelligent automation. We are building a once-in-a-generation company powered by Cater Ai, our revolutionary AI technology that allows businesses to plan complete food experiences in minutes, not weeks.

Our mission is to combine deep industry expertise with advanced technology to create solutions employees love, save companies millions, and fundamentally disrupt the $186 billion catering market.

We’re seeking a positive, driven team-builder to join our Catering team and oversee our onsite service staff at multiple client sites. Our catering managers combine event planning, hospitality, and management skills to deliver consistently excellent meal experiences. You will publish weekly schedules, visit site locations, train employees and place product orders based on weekly inventories. The ideal candidate enjoys implementing and improving processes to make your job and your team’s job easier.

You are a motivator who drives a culture of positivity and ‘can-do’ attitudes while creating an inclusive culture within Zerocater. You thrive in the opportunity to grow and adapt, and enjoy making a positive impact on your team and assisting in their professional development.

What you will do:

Staff Management: Hire, coach, and motivate a team of 15+ people across multiple locations. Handle scheduling, training, and ensuring high service standards.
Operational Excellence: Improve and take on new processes and operating procedures and implement them with all team members and locations.
Customer Service
:
Prioritize guest experience and enable your team to do the same. Ensuring your team is able to provide a positive experience and being available to step in and address client questions or issues that arise during a meal service.
Work collaboratively: Work closely with sales to win new accounts and grow our existing customers. Assist in the RFP process and execute winning pilots to take customers from our competitors.
Quality Control and Compliance: Oversee food service to maintain safety and hygiene standards and ensure compliance with health regulations.

Qualifications for success:

Hospitality & Management: 3+ years of experience within food service with 2+ years of experience in management; managing large teams and/or multi site management
Problem-solving: Ability to adapt and adjust on the fly as situations change; willingness to work at different locations based on client needs
Technical skills: Comfortable working with a number of different applications for different tasks; fluent in G-suite software
Process-improvement: Experience implementing program changes on large and small scale
Event Planning and Coordination: Working with clients to determine event themes, decor and budget requirements, and coordinate event details.

Preferred Qualification(s):

Experience in corporate dining or recurring corporate meal programs

Required License/certifications:

Valid driver’s license
Current Serve Safe or willing to obtain one upon hire

Physical Requirements:

Ability to lift 40lbs
Ability to be on your feet for 6-7 hours a day

Compensation: Base salary range $65k-$70k

What we offer:

Not only will you have the opportunity to grow your career with other food-obsessed colleagues who have a shared passion for creating delight for customers, but you will also work alongside a highly collaborative team that values leading with trust and respect,…