Food Technologist, Technical Service

About Ingredion:

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference.

Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.

Location: Salem, OR

Ingredion is seeking a Food Technologist responsible for providing technical support to customers for a broad range of food and beverage applications. This role will support customers with new product development while showcasing innovative ingredient solutions across the extensive portfolios of solutions provided by Kerr, Ingredion, and Pure Circle.

The Food Technologist, Technical Service is responsible for providing technical support to customers for a broad range of food and beverage applications. This role will support customers with new product development while showcasing innovative ingredient solutions across the extensive portfolios of solutions provided by Kerr, Ingredion, and Pure Circle. Activities will include: conducting benchtop formula development, pilot scale-up trials, and supporting Operations with commercial production, travelling with Sales to customer meetings, and attending trade shows.

The Technologist will have the responsibility for growing, nurturing, and maintaining excellent working relationships with technical representatives at their assigned customer accounts. This role will assist the Go-To-Market team to promote value-added ingredient solutions to meet customer needs.

The Technologist must be creative, a positive team player and able to collaborate with all levels of the organization while leading technical efforts across internal and external customer projects.

This role reports to the Technical Service Manager.

What you will do:

• Provide technical expertise and support to customers for a broad range of food & beverage applications.
• Demonstrate knowledge of the company’s technologies, solutions, and their applications relevant to customers’ projects and products
• Promote value-added ingredients and recommend solutions by phone/e-mail, face-to-face and virtual meetings, presentations, and at trade shows.
• Form strong customer relationships with key technical individuals and decision makers at customer accounts.
• Work collaboratively with our Go-To-Market team to provide technical support in recommending solutions to customers, crafting customer value, and building knowledge to execute goals.
• Lead technical activities with multiple customer projects to prioritize, develop, and implement the Go-To-Market strategy with sales account managers and work effectively and efficiently in cross-functional, interdepartmental teams.
• Lead and support internal, customer-facing initiatives in support of business strategies
• Prepare prototypes for presentations and trade shows to showcase our new products.
• Work with Procurement and Quality teams to source ingredients that meet customer specifications, formulation needs, cost targets, and guidelines for incoming raw materials.
• Maintain and update customer project pipeline activities in our CRM system.
• Assist build-out of specifications and label declarations for new products.
• Maintain a clean and organized lab area in accordance with GMPs
• Serve as back up to the Technical Service Manager as assigned.

What you will bring:

• Bachelor’s degree, or technical equivalent, related to the field of Food Science, Food Management and/or Food Processing/Manufacturing.
• Minimum 2 years of product development and/or technical experience in the food and beverage industry and a minimum of 2 years of project management experience.
• Prior lab experience using standard benchtop lab equipment, analytical instrumentation, lab filtration systems, pilot scale equipment, and rovotop.
• Ability to read, analyze, interpret and understand business periodicals,…