District Food Service Manager

We are seeking a strategic, results-driven Resident District Manager to lead multi-site food service operations in the Salem-Keizer School District – Oregons 2nd largest district, serving 43,000+ students across 64 locations. This role combines operational oversight, team leadership, and client relationship management to ensure high-quality food service, compliance, and financial performance.

• Oversee daily operations of multiple locations, managing on‑site and remote employees.
• Deliver exceptional food service while maintaining safety and sanitation standards.
• Drive financial performance: budgets, forecasts, and achieving targets.
• Build strong client and community relationships; develop strategic growth plans.
• Lead, train, and engage teams to ensure high morale and operational excellence.
• Ensure compliance with company policies, procedures, and reporting standards.

• Bachelor's degree or equivalent experience.
• Minimum 5 years of management experience in multi-site food service operations.
• Proven leadership in employee engagement and team development.
• Culinary production experience with strong safety and sanitation knowledge.
• Experience with food service management systems (e.g., FMS, The Market Connection) and strong computer/reporting skills.
• Valid driver's license required for travel between locations.
• Ability to manage multiple priorities in a fast‑paced environment with professionalism and customer focus.

• Competitive salary based on experience and education.
• Comprehensive benefits:
  Medical, Dental, Vision, 401(k) with match, Paid Time Off, and Company Holidays.
• Career advancement opportunities and tuition reimbursement.
• Opportunity to lead and make an impact in one of Oregons largest school districts.