Restaurant Manager - Franchise

Join to apply for the Restaurant Manager - Franchise role at Denny's.

This job posting is for employment at an independently owned and operated franchisee of Denny’s.

• Ensure the restaurant is fully and appropriately staffed at all times.
• Maintain operational excellence so the restaurant runs efficiently and effectively.
• Ensure compliance with all laws, regulations, and guidelines.
• Create a restaurant atmosphere that patrons and employees enjoy.

• Minimum: $13.70
• Maximum: $25.00

This job posting is for a position at an establishment owned and operated by an independent franchisee. The independent franchisee is solely responsible for all employment-related matters in the restaurant, including setting requirements for this job and decisions concerning hiring, firing, supervision, staffing and scheduling. The franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview or are ultimately hired.

The franchisor does not employ independent franchisees’ employees. If you are hired, the independent franchisee will be your employer. This posting contains general information about the role and may not list all essential functions.

Our brands are committed to equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

• Mid-Senior level
• Full-time
• Management and Manufacturing
• Restaurants