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Shipboard Sous Chef - Lead Culinary Team
Job in
Salem, Marion County, Oregon, 97308, USA
Listed on 2026-01-02
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A global hospitality firm is seeking a Sous Chef to lead its culinary team aboard a Disney Cruise Line vessel. The ideal candidate will have significant experience in high-volume kitchens, a dedication to food quality, and strong leadership skills. This role requires a commitment to safety and excellence, with responsibilities including menu preparation and team management. Opportunities for professional growth in a diverse environment are available.
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