Onboard Pastry Chef — Cruise Ship Desserts & Showpieces
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Catering, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Cafe / Restaurant
Disney Cruise Line is seeking an experienced Pastry Chef to lead dessert production onboard our ships, preparing desserts, pastries, and showpieces for the restaurant menus and buffets. You will train crew, oversee sanitation and dietary training, ensure compliance with USPH and company guidelines, and collaborate with the Executive Pastry Chef to maintain high-quality products.
Applicants should have at least five years as Pastry Chef, a Certified Pastry Chef diploma, and be willing to live at
This posting is for the Onboard Pastry Chef — Cruise Ship Desserts & Showpieces role at The Walt Disney Company, based in Salem, OR, United States.
Join us at The Walt Disney Company as our next Onboard Pastry Chef — Cruise Ship Desserts & Showpieces in Salem, OR, United States.
We are currently recruiting a Onboard Pastry Chef — Cruise Ship Desserts & Showpieces for our team in Salem, OR, United States.
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