Shipboard Sous Chef — Lead Global Culinary Team
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Disney Cruise Line is seeking a Sous Chef to lead a multi-cultural galley team aboard a Disney vessel. You will work with the Chef de Cuisine to ensure every menu item meets high standards of flavor, presentation and safety.
Three years of formal culinary training and at least three years in a high-volume kitchen are required, including ship experience. You will be responsible for opening/closing procedures and daily kitchen operations on board.
This posting is for the Shipboard Sous Chef — Lead a Global Culinary Team role at The Walt Disney Company, based in Salem, OR, United States.
The Shipboard Sous Chef — Lead a Global Culinary Team role at The Walt Disney Company is now open for applications in Salem, OR, United States.
Join us at The Walt Disney Company as our next Shipboard Sous Chef — Lead a Global Culinary Team in Salem, OR, United States.
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